Castelldelfels, Spain | |
Spain
[Recipe
appears in Spanish, French, and English] Sauté the tomato, onion, and pepper in the paella dish. Add the squid and the goodsefish. Add the rice. Add 13 cups of water. when it begins to boil, add the mussels, peas, salt and saffron. Leave to boil another 5 min and leave to rest for 5 min. more covered. Decorate with lemon. Niki
writes: Sept 28th - Nikita Fleischman |
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Spain
[Recipe
appears in Spanish, French, and English] Niki
writes: Sept 28th - Nikita Fleischman |
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Ponferrada, Spain 6-Octobre-02: - Clemente S.
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Torres
del Río, Spain Todes llevamos dolor escondido en nuestros corazones, amor, defor y belleza, parece que van juntos, como un pegueño, bonito y conguso lote. La vida es un asunto complicado. Es digicil de entender, llena de sorpresas, alqunas buenos y o tras ma las. Un beso, Begonà Note: I am pretty sure this is full of typos as Spanish is not a language I speak. Hopefully Nikita will correct me here and maybe provide a translation! |
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3/30/17 |